Pumpkin & Pecan Pie Muffins Breakfast Recipe by Athina Buck - friendscookbook.com

Ingredients

• 1 cup cooked, cooled pumpkin
• 1/2 cup milk
• 1/4 cup canola oil
• 1 large egg
• 1 tsp vanilla essence
• 1 cup plain white flour
• 1 cup wholemeal flour
• 4 tsp baking powder
• 1 cup lightly packed brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup chopped pecans