Dad's Leftover Turkey Pot Pie
Do you ever find yourself wondering what to do with all those leftover Thanksgiving turkey? Instead of the same old turkey sandwich, why not try making a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Rolling pin
- Mixing bowl
- Whisk
- Fork
- Stove
- Plate
- Aluminum foil
- Plastic wrap
- Airtight container
- Paring knife
- Peeler
- Colander
- Spatula
Ingredients
- 2 cups of peas and carrots (, frozen)
- 2 cups of green beans (, frozen)
- 1 cup of celery (, sliced)
- ⅔ cup of butter
- ⅔ cup of onion (, diced)
- ⅔ cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- ½ teaspoon of celery seed
- ½ teaspoon of onion powder
- ½ teaspoon of Italian seasoning
- 1 ¾ cups of chicken broth
- 1 ⅓ cups of milk
- 4 cups of cooked turkey (, cubed (leftover))
- 2 packages (14.1 ounces each) of pastry for a 9-inch double-crust pie
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