Maneet's Murukku Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 60 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 135g white urad dal (dhuli)
- 2 tablespoons white sesame seeds
- 480g fine rice flour
- 2 teaspoons kosher salt
- 1 teaspoon turmeric powder
- 1 1/2 teaspoon red chilli powder
- 1/2 teaspoon hing (asafetida powder)
- 3 tablespoons unsalted butter, at room temperature
- About 414ml cups water
- Vegetable oil, for the murukku maker and frying
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