Festive Candy Corn Chocolate Chip Cookie Cake Recipe
Celebrate Halloween with this Candy Corn Chocolate Chip Cookie Cake! Rich chocolate, gooey candy corn, and a soft cookie base make this the perfect spooky treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Or 10-inch cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Sifter
- Whisk
- Wooden spoon
- Cooling rack
- Offset spatula
- Baking soda
- Fine-mesh sieve
- Saucepan
Ingredients
- Brown sugar: 1/2 cup, lightly packed, for sweetness.
- Granulated sugar: 1/2 cup, for sweetness.
- Salted butter: 3/4 cup, room temperature, for a rich base.
- Egg: 1, for binding.
- Vanilla extract: 1 tsp, for flavor.
- All-purpose flour: 1 1/4 cups, for structure.
- Cocoa powder: 1/2 cup, for a chocolate flavor.
- Baking soda: 1 tsp, for leavening.
- Chocolate chunks or chocolate chips: 1/2 - 3/4 cup, for a gooey chocolate texture.
- Candy corn: 1/2 - 3/4 cup, for a festive sweetness.
- Butter: 1/4 cup, for the frosting.
- Shortening: 1/4 cup, for a creamy frosting texture.
- Powdered sugar: 2 cups, for frosting sweetness.
- Vanilla extract: 1/2 tsp, for frosting flavor.
- Cocoa powder: 1/4 cup, for chocolate frosting.
- Water or milk: 2 tbsp, to adjust frosting consistency.
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