Filet Mignon Empanadas - Dan-O's Seasoning
Whether you’re making dinner or trying to make the perfect fiesta spread, these filet mignon empanadas are bound to be a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>1 lb chopped filet mignon</li>
- <li>3 cups all purpose flour</li>
- <li>1 tbsp baking powder</li>
- <li>2 tbsp salt</li>
- <li>1 cup water</li>
- <li>1 stick unsalted butter</li>
- <li>½ yellow onion</li>
- <li>1 tbsp minced garlic</li>
- <li>2 tbsp tomato paste</li>
- <li>1 tbsp vegetable oil</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>Mozzarella cheese</li>
- </ul>
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