Nourish PA: Tuna and Avocado Sweet Potato 'Toast'

Nourish PA: Tuna and Avocado Sweet Potato 'Toast'

www.paeats.org

This gluten-free recipe swaps slices of roasted sweet potato for bread, which are topped with smashed avocado, canned tuna and fried eggs.

View Original

Share this recipe:

Ingredients

  • 1 large sweet potato, peeled and sliced into 1/4-inch-thick slices
  • 2 tablespoons olive oil or unsalted butter (divided)
  • 4 large eggs
  • 1 avocado, halved, pitted, peeled and smashed
  • 1 (12-ounce) can tuna, drained and flaked
  • 1 teaspoon dried parsley, or 1 tablespoon chopped fresh parsley (optional)

More Like This