Easy Chicken Binacol Recipe | MAGGI® Philippines

Ingredients

• 6 cloves garlic minced
• 1 piece onion chopped
• 2 pieces thumb-sized ginger cut into strips
• 2 stalks lemon grass (tanglad) white part sliced
• 1 piece siling panigang
• 2 tablespoons vegetable oil​
• 1/2 kilogram chicken cut into pieces blanched
• 1 piece young coconut reserve water and shave the meat
• 2 cups Water
• 2 sachets 8g MAGGI® Magic Sarap®
• 1/4 cup picked chili tops (dahon ng sili)