Lemon Cake Recipe | myfoodbook | Blanco oven recipes

Name: Lemon Cake Recipe | myfoodbook | Blanco oven recipes
Ingredients: 250g of softened cream cheese; 3/4 cup of lemon butter; 1/2 cup of milk; 1 cup of castor sugar; 6 eggs, separated; Zest of 2 lemons; 60g polenta and 1/2 cup boiled water, combine and cool; 200g almond meal; Icing sugar, shredded lemon and lime rind

myfoodbook.com.au

This is an easy cake recipe using lemon and polenta in your Blanco oven. The recipe makes a very moist lemon cake.

Keywords

lemon
polenta
cake
moist
birthday
tea

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: