Lemon Cake Recipe | myfoodbook | Blanco oven recipes
This is an easy cake recipe using lemon and polenta in your Blanco oven. The recipe makes a very moist lemon cake.
Keywords
- lemon
- polenta
- cake
- moist
- birthday
- tea
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Microplane
- Oven
Ingredients
- 250g of softened cream cheese
- 3/4 cup of lemon butter
- 1/2 cup of milk
- 1 cup of castor sugar
- 6 eggs, separated
- Zest of 2 lemons
- 60g polenta and 1/2 cup boiled water, combine and cool
- 200g almond meal
- Icing sugar, shredded lemon and lime rind
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