Tangerine Sorbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Ice cream scoop
- Microplane
- Saucepan
- Stove
- Freezer
- Freezer storage container
- Measuring cup
- Spoon
Ingredients
- 4 cups freshly squeezed tangerine juice (about 10 to 14 fruits, depending on size)
- 1 cup sugar
- zest of 1–2 tangerines (optional)
- 2 teaspoons orange liqueur to add a little zing (optional)
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