Lentil & Pistachio Brittle
101 cup (250 mL) granulated sugar ½ cup (125 mL) light corn syrup ½ tsp (2 mL) salt ¼ cup (60 mL) water ½ cup (125 mL) butter, cut into cubes ⅔ cup (150 mL) pistachios, roughly chopped ⅔ cup...
Keywords
- whole red
- vegetarian
- foodservice
- english
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 cup (250 mL) granulated sugar
- ½ cup (125 mL) light corn syrup
- ½ tsp (2 mL) salt
- ¼ cup (60 mL) water
- ½ cup (125 mL) butter, cut into cubes
- ⅔ cup (150 mL) pistachios, roughly chopped
- ⅔ cup (150 mL) whole red lentils, oven roasted*
- ½ tsp (2 mL) baking soda
More Like This
Super Easy Holiday Pistachio Brittle
recipes-list.com
Pistachio Brittle Recipe | Valerie Bertinelli
foodnetwork.com
Lentil Churros
lentils.org
Lentil Beignets
lentils.org
Rich Pistachio Brittle Recipe: How to Make It
tasteofhome.com
Summer Peach & Lentil Crostata – Lentils.org
lentils.ca
Summer Peach & Lentil Crostata
lentils.org
Cinnamon Nutmeg Lentil Crumble Topping
lentils.org