How to make Lemon Chicken, Chinese Lemon Chicken recipe
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Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
- Oven mitt
- Spoon
- Whisk
Ingredients
- 1 lb. (450 grams) chicken breast or chicken tender
- 1/2 tsp salt
- 1 tsp. sesame oil (Asian)
- 2 tsp. rice wine (sake) or sherry
- 2 tsp. corn starch
- 1 egg
- 1 lemon (sliced thin)
- 1 yellow onion
- vegetable oil to fry chicken
- 1/4 tsp. chicken bouillon in powder or granules
- 1/4 head of lettuce
- 1/2 cup sugar
- 1/4 cup catsup
- 3 tbsp. pineapple juice or orange juice
- 3 tsp. vinegar (white)
- 1/2 tsp. soy sauce
- 1 tbsp. cornstarch
- 1 tbsp. cold water
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