How to make Lemon Chicken, Chinese Lemon Chicken recipe

How to make Lemon Chicken, Chinese Lemon Chicken recipe

anyrecipe.net

Try out recipes from our personal family collection on ANYrecipe.net. Our recipes feature instructional photos and videos for beginning cooks and bakers. We hav

View full recipe on anyrecipe.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anyrecipe.net.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Saucepan
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Stove
  • Oven mitt
  • Spoon
  • Whisk

Ingredients

  • 1 lb. (450 grams) chicken breast or chicken tender
  • 1/2 tsp salt
  • 1 tsp. sesame oil (Asian)
  • 2 tsp. rice wine (sake) or sherry
  • 2 tsp. corn starch
  • 1 egg
  • 1 lemon (sliced thin)
  • 1 yellow onion
  • vegetable oil to fry chicken
  • 1/4 tsp. chicken bouillon in powder or granules
  • 1/4 head of lettuce
  • 1/2 cup sugar
  • 1/4 cup catsup
  • 3 tbsp. pineapple juice or orange juice
  • 3 tsp. vinegar (white)
  • 1/2 tsp. soy sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. cold water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This