Chicken Pakodas Recipe
Chicken Pakoda is a simple, easy to make and popular tea time snack and often is served as a appetizer/starter. Best served with mint chutney.
Ingredients
- 500 gms Chicken (boneless, skinless, diced)
- 2 cups Flour (Gram)
- 4 Onions (finely chopped)
- 2 Green Chillies (chopped)
- 2 inch Ginger (finely grated)
- Coriander Leaves (handful)
- Curry Leaves (handful)
- Salt as per taste
- Oil as required
- Red Chilli Powder (as required)
- Turmeric Powder (a pinch)
- Edible Red Colour (a pinch, optional)
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