Barbecue Salmon and Quinoa | KC Masterpiece
1. Place the quinoa and water in the slow cooker. Add the salmon fillets, asparagus, mushroom and drizzle in the KC Masterpiece® sauce. 2. Cook on high for 1 hour or until the fish reaches an...
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Ingredients
- 1/2 cup quinoa
- 1/4 cup water
- 2 salmon fillets
- 1/2 lb. fresh asparagus spears
- 2 cups mushrooms
- 1/3 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®
- 3 cups spring mix
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