Honey Ham and Quinoa Salad | The Leaf

Ingredients

• Hawaiian Ham
• ½ pound cooked ham, cut into 8 slices
• 1 20 oz. can pineapple slices in 100% juice, drained, juice reserved
• ¼ cup water
• 1 Tbsp. honey
• 1 Tbsp. cornstarch
• Quinoa Salad
• ½ cup quinoa, uncooked
• ½ cup pineapple juice
• ½ cup water
• 2 pineapple slices, chopped (left over from ham)
• ¼ cup raisins
• 1 cup matchstick-cut carrots
• 2 Tbsp. finely chopped parsley
• 2 Tbsp. chopped green onion
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. pineapple juice
• 1 Tbsp. extra-virgin olive oil
• ¼ tsp. salt