Pai Huang Gua (Sichuan Smashed Cucumbers) | America's Test Kitchen

Pai Huang Gua (Sichuan Smashed Cucumbers) | America's Test Kitchen

www.americastestkitchen.com

For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.

Keywords

  • Side Dishes
  • Chinese
  • Vegetarian
  • Asia
  • Quick
  • Salads
  • Vegetables
  • Fruits & Vegetables
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Ingredients

  • 2 (14-ounce) English cucumbers
  • 1 1/2 teaspoons kosher salt
  • 4 teaspoons Chinese black vinegar
  • 1 teaspoon garlic, minced to paste
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds, toasted

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