Pai Huang Gua (Sichuan Smashed Cucumbers) | America's Test Kitchen
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
Keywords
- Side Dishes
- Chinese
- Vegetarian
- Asia
- Quick
- Salads
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (14-ounce) English cucumbers
- 1 1/2 teaspoons kosher salt
- 4 teaspoons Chinese black vinegar
- 1 teaspoon garlic, minced to paste
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds, toasted
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