Pumpkin Chili | Saladmaster Recipes

Name: Pumpkin Chili | Saladmaster Recipes
Ingredients: Preheat electric roaster on 300°F/150°C. When several drops of water sprinkled on pan skitter and dissipate, add onions and bell peppers and sauté for 5 minutes, until tender.; Add all remaining ingredients and stir until well mixed. Cover.; When Vapo-Valve™ clicks, reduce temperature to 180°F/80°C and cook for 30 minutes. Serve warm.

recipes.saladmaster.com

This Pumpkin Chili is a blue ribbon winner from the Texas Chili Cook-Off! A little bit sweet, a little bit spicy, and sure to please your family.

View Original

Share this recipe:

Ingredients

Preheat electric roaster on 300°F/150°C. When several drops of water sprinkled on pan skitter and dissipate, add onions and bell peppers and sauté for 5 minutes, until tender.
Add all remaining ingredients and stir until well mixed. Cover.
When Vapo-Valve™ clicks, reduce temperature to 180°F/80°C and cook for 30 minutes. Serve warm.