Oolong Tea Flan With Brown Sugar Caramel - Imbibe Magazine

Ingredients

• {'ingredient': 'Flan', 'ingredient_link': ''}
• {'ingredient': '2 cups 2 percent milk, plus more as needed ', 'ingredient_link': ''}
• {'ingredient': '1 Tbsp. dark oolong tea leaves (from about 3 emptied tea bags)', 'ingredient_link': ''}
• {'ingredient': '1 14-oz. can sweetened condensed milk, preferably organic', 'ingredient_link': ''}
• {'ingredient': '3 eggs', 'ingredient_link': ''}
• {'ingredient': '3 egg yolks', 'ingredient_link': ''}
• {'ingredient': '1/2 tsp. fine sea salt', 'ingredient_link': ''}
• {'ingredient': '________________________', 'ingredient_link': ''}
• {'ingredient': 'Brown sugar caramel', 'ingredient_link': ''}
• {'ingredient': '1/2 cup firmly packed dark brown sugar', 'ingredient_link': ''}
• {'ingredient': '1 Tbsp. corn syrup, preferably organic', 'ingredient_link': ''}