GINGER BISCUIT ICE CREAM WITH FRUIT JELLY | SA Garden and Home
Ginger biscuit ice cream with fruit jelly—add a spicy twist to your dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500ml fresh cream
- 2ml ground ginger
- 60ml castor sugar
- 4 egg yolks
- 3ml vanilla paste
- 200g ginger biscuits, crushed into a coarse crumble
- 500ml clear apple juice
- 50g gelatine powder
- 500ml cranberry juice
- 500ml orange juice
- 500ml pomegranate juice
- 100g dried cranberries
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