Cowboy Cookies | Rowena G's Recipes

Ingredients

• 3 cups plain flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon ground cinnamon
• 350g butter, softened
• 1 ½ cups granulated sugar
• 1 ½ cups light-brown sugar, packed
• 3 medium/large eggs
• 1 tablespoon vanilla extract
• 3 cups chocolate chips (dark chocolate probably best)
• 3 cups old-fashioned rolled oats
• 110g coconut chips / flakes
• 200g chopped pecans
• Preheat oven to 180ºC (350°F)
• In a medium bowl, mix together the flour, baking powder, baking soda and cinnamon.
• Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans.
• Drop dough in 1/4 cup portions 3 inches apart onto ungreased baking sheets.
• Bake 15-17 minutes, rotating sheets halfway through. Cookie edges will be lightly browned. Remove to a wire rack to cool and harden.
• Cakes and Biscuits