Maple-Apple Sponge Custards - American Egg Board
Bake apples in a water bath until tender, then whip egg whites and gently fold into yolks before pouring over the apples for a safe, delicious dessert.
Ingredients
- large EGG yolks
- chopped peeled crisp apple, such as Granny Smith
- sugar, as desired, depending on tartness of apples
- all-purpose flour
- milk
- maple syrup
- butter, melted
- vanilla
- cream of tartar
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