Soft Bread Rolls
Soft Bread Rolls | Connacht Gold: Knead flour, yeast, and butter; proof, shape, bake, then brush with melted butter for a flaky treat. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connachtgold.ie.
Ingredients
- 650g strong white flour
- ½ tsp salt
- 50g sugar
- 450ml warm water
- 30g Connacht Gold Pure Irish Butter melted
- 15g dried packet yeast
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