Homemade Cinnamon Waffles with Pear Compote by Morgan Peaceman
Perfectly fluffy cinnamon waffles topped with sweet pear compote—flavorful and satisfying for any breakfast!
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Cooking tools:
- Waffle iron
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Kettle
Ingredients
- 192 grams All Purpose Flour
- 2 tsp Baking Powder
- 1 Tbsp Cinnamon, Ground
- 2 whole Eggs
- 1/4 cup Extra Virgin Olive Oil
- 1 Tbsp Pure Vanilla Extract
- 2 Tbsp Sugar, Raw
- 3/4 cup Milk
- 2 whole Pear, Bartlett
- 3 Tbsp Butter, Salted
- 3 Tbsp Light Brown Sugar
- 1 tsp Cornstarch
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