Mini choc-chip banana loaves | Women's Weekly Food
For a delicious morning tea, serve these fluffy banana choc-chip cakes warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup mashed overripe banana
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs
- 60 grams butter, melted
- 1/4 cup (60ml) buttermilk
- 2/3 cup (100g) self-raising flour
- 2/3 cup (100g) wholemeal self-raising flour
- 1/2 cup (95g) milk chocolate chips
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