Turkey and Lentil Sloppy Joes | Basics
This recipe is both nutritious and delicious, and did we mention fast and kid-friendly too!
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Cooking tools:
- Skillet
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
- Toaster oven
- Plate
Ingredients
- ¾ cup red lentils
- 12 ounces lean ground turkey
- 1 large onion, diced, about 1 ½ cups
- 4 cloves garlic, minced
- 2 cups water
- 1, 6-ounce can of tomato paste
- 1, 14.5-ounce can of diced tomatoes
- 2 teaspoons coconut aminos
- 2 tablespoons chili powder
- 1 teaspoon Worcestershire sauce
- 4 to 5 dashes hot sauce, optional
- 3 whole-grain buns, each side toasted
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