Plain sponge birthday cake | The Vegan Society
We all love a little bit of cake now and then...why not get older kids to help out with this recipe? Even little ones will have great fun mixing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 125g margarine
- 75-100g raw cane sugar
- 250g self raising wholemeal flour, sieved
- 3 tsp baking powder
- 275ml vanilla soya dessert or custard
- 1/4 tsp almond essence and/or vanilla essence
- Pinch of sea salt
- Soya milk
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