Peanut Butter Thumbprints with Strawberry Lambic Jam | Recipe Cart | Recipe Cart

Ingredients

• For the Strawberry Lambic Jam:
• 12 ounces strawberries, hulled and cut into ¼-inch pieces
• One 12-ounce bottle strawberry lambic
• ¼ cup granulated sugar
• For the Cookies:
• ½ cup (4 ounces) unsalted butter, at room temperature
• ⅓ cup granulated sugar
• ⅓ cup firmly packed light brown sugar
• ¾ cup creamy peanut butter
• 1 extra-large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon sea salt flakes
• 1 cup roasted red-skinned peanuts
• 1 cup strawberry lambic jam