Hairy Bikers Chicken Curry Recipe - British Recipes Book
Hairy Bikers' Chicken Curry made with succulent chicken, simmered in a rich and aromatic sauce infused with a blend of traditional spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 large onions, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 400g (14 oz) can of chopped tomatoes
- 400ml (13.5 oz) coconut milk
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
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