Apricot Glazed Chicken Breasts
Succulent chicken breasts glazed with Idaho's sweet apricots make for a delicious summer entrée. Perfectly cooked and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 2 tablespoons olive oil
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
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