How to make achari chicken masala | Murgh achaari curry recipe - homemakerjob.com
Achari chicken is a flavor-packed Indian dish. Marinated chicken cooked with pickling spices gives it a tangy, mildly spicy, and almost pickle-like taste. If you have never tasted this, then it is a...
Ingredients
- 500 gm chicken
- 4 tbsp curd or yogurt
- ¼ tsp turmeric powder
- 1 tsp red chili powder
- 1½ tsp kashmiri dry red chili powder
- 1 tsp salt
- 3 tbsp mustard oil
- 1 pinch mustard seeds
- 1 pinch nigella seeds (kalonji)
- 1 cup onion(s), finely chopped
- 1½ tbsp ginger-garlic paste
- ½ cup tomato puree
- 1 cup water
- 2 tbsp achari masala powder
- 2 tsp masala from pickle (masala from mango pickle or chili pickle)
- 1 tsp sugar
- 5-6 green chilies (choose big green chilies)
- 1 tbsp achari masala powder
- 1 tsp mango powder (amchur powder)
- 1 tsp lemon juice
- 1 tsp chaat masala
- ¼ tsp salt
- Coriander leaves chopped
- Ginger julienne
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