Coconut waffles with salmon and avocado | Woolworths TASTE

Ingredients

• 280 g plain flour
• 2 t baking powder
• a pinch of salt
• 36 g sugar
• 3 organic eggs, separated
• ½ cup organic milk
• 125 g organic butter, melted
• 1 cup coconut milk
• 40 g desiccated coconut
• avocado, scooped, for serving
• Scottish salmon or salmon trout, for serving
• spring onion, sliced, for serving
• coconut cream, for drizzling