Panna Cotta with Granadilla | Clover Corporate

Panna Cotta with Granadilla | Clover Corporate

www.clover.co.za

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Ingredients

  • 30 ml (2 tbsp) gelatin powder
  • 80 ml (1/3 cup) water
  • 250 ml (1 cup) CLOVER fresh cream
  • 385 g (1 can) CLOVER condensed milk
  • 250 ml (1 cup) CLOVER Bliss double cream plain yoghurt
  • 40 ml (2 tbsp + 2 tsp) gelatin
  • 375 ml (1½ cups) granadilla juice
  • 187 ml (¾ cup) granadilla pulp

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