Sliced Potatoes & Onions –

Name: Sliced Potatoes & Onions –
Ingredients: 1000g potatoes, sliced in rounds 4-5mm thick, divided in half; 200g yellow onions, peeled and diced, divided in half; 2 tbsp vegetable oil, divided; To taste salt and pepper; 35oz potatoes, sliced in rounds 4-5mm thick, divided in half; 7oz yellow onions, peeled and diced, divided in half; Step 1 Soak the prepped potatoes in cold water for 45 minutes to remove the starch; Step 2 Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes; Step 3 Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil; Step 5 After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3; Step 7 Once the unit has preheated, place all the fries in the pan and resume cooking; Step 8 Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking; Step 9 When cooking is complete, add some salt and pepper before serving immediately

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Tip: You can use duck fat instead of vegetable oil and add parsley for garnish to recreate Salardaise potatoes

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Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper
35oz potatoes, sliced in rounds 4-5mm thick, divided in half
7oz yellow onions, peeled and diced, divided in half
Step 1 Soak the prepped potatoes in cold water for 45 minutes to remove the starch
Step 2 Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes
Step 3 Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil
Step 5 After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3
Step 7 Once the unit has preheated, place all the fries in the pan and resume cooking
Step 8 Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking
Step 9 When cooking is complete, add some salt and pepper before serving immediately