Banana Bread – the glass monocle
Classic American banana bread made with over-ripe or slightly under-ripe bananas. Perfect comfort dessert in just 1 hour.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Serrated bread knife
- Ramekin
- Baking pan
- Baking sheet
- Cast iron skillet
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Toothpick
- Oven
- Microwave
- Spoon
- Plate
Ingredients
- 1 lb unpeeled bananas (about 3 count) (it helps if they're over-ripe, but it's not strictly necessary)
- 8 oz flour ((about 1-½ cups))
- 8 oz white or light brown sugar ((about 1 cup))
- 3 oz butter ((about 6 tbsp))
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/8 tsp salt
- butter spray (but you can just use regular butter)
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