A Recipe for Sweet corn panna cotta | Debic
An inspiring recipe for Sweet corn panna cotta | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 kg corn
- frozen
- 1 dl water
- 200 g corn purée
- 1 l Debic Panna Cotta
- 100 g white chocolate
- 1 lime
- zest and juice
- 200 g sugar
- 50 g popcorn
- puffed
- 10 lime cress
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