The Perfect Creamy Tomato Basil Soup | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 pound fresh tomatoes or 1 can (14.5 ounces) fire-roasted diced tomatoes
• 1/2 cup extra virgin olive oil, divided
• Salt and black pepper
• 1 stalk of celery, diced
• 1 carrot, peeled and diced
• 2 cloves garlic, chopped
• 1 cup diced red onion
• 1 cup chicken or vegetable broth
• 3 tablespoons chopped fresh basil
• 1/2 cup heavy cream
• Optional garnishes: Grated or shredded cheese, croutons, additional basil or olive oil, balsamic vinegar, crème fraiche, truffle oil, etc.