Independence Day Cake
From WHITE LILY Makes 12 servings It’s a red, white, and blue celebration when you serve this Independence Day Cake at your next July 4th party. INGREDIENTS Non
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Toothpick
- Plate
Ingredients
- Nonstick Cooking Spray
- 3 1/2 cups WHITE LILY Enriched Bleached All-Purpose Flour
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 1/4 cups all-vegetable shortening
- 5 large egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon red food coloring
- 1 tablespoon blue food coloring
- 2 cups butter, softened
- 2 1/2 cups powdered sugar
- 1 (13 oz.) jar marshmallow cream
- Fresh blueberries and strawberries
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