Beef and Chili Potato Casserole | Club House

Ingredients

• 1 pound (500 g) lean ground beef
• 1 can (540 ml) can no salt added white kidney beans, drained and rinsed
• 1 cup (250 ml) no salt added tomato sauce
• 1 cup (250 ml) water
• 1 cup (250 ml) beef stock
• 2 packages (35 g) 25 less salt and gluten free chili seasoning mix
• 1/2 cup (125 ml) each grated cheddar and mozzarella cheese
• 1 cup (250 ml) thinly sliced onions
• 2 cups (500 ml) potatoes, sliced very thin