White Tin Bread - Proson Wit Royal (white) - less salt
White Tin Bread with Proson Wit Royal (white) flour, less salt, and a smooth dough for a delicious bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Mixing bowl
- Oven
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Proson Wit Royal (white)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
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