Vegan Chickpea And Kale Scramble - Local Food Market Co

Ingredients

• 1/2 cup Chickpea (besan) flour
• 1/2 cup Almond milk
• teaspoon Nutritional yeast
• 1/4 teaspoon Ground turmeric
• 2 tablespoons Extra virgin olive oil
• 1/2 Onion Diced
• 1 Garlic clove Finely chopped
• 2 cups Finely chopped kale Stalks removed
• 1 Zucchini Grated
• 100 gms Asparagus (about 1/2 bunch) Trimmed and chopped
• 3 tablespoons Almonds Chopped Roughly
• 1/2 Juice of lemon
• 1 Avocado sliced into silvers
• 4 Bread Slices
• Salt and pepper