Zucchine Fritte - Cooking Vacations

Zucchine Fritte - Cooking Vacations

www.cooking-vacations.com

Crunchy, golden zucchini fritters, perfect for summer antipasto—simple yet flavorful, served with a splash of Prosecco.

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Ingredients

  • 2 Quarts Salted water
  • 1 lb Zucchini
  • 3/4 Cup Flour
  • 1/2 Teaspoon Salt
  • 1/4 Cup Olive oil
  • 1 Tablespoon Anise seeds
  • Juice of 1/2 lemon

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