Zucchine Fritte
Crunchy, golden zucchini fritters, perfect for summer antipasto—simple yet flavorful, served with a splash of Prosecco.
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Cooking tools:
- Mortar and pestle
- Cutting board
- Chef's knife
- Pot
- Colander
- Paper towel
- Mixing bowl
- Skillet
- Stove
Ingredients
- 2 Quarts Salted water
- 1 lb Zucchini
- 3/4 Cup Flour
- 1/2 Teaspoon Salt
- 1/4 Cup Olive oil
- 1 Tablespoon Anise seeds
- Juice of 1/2 lemon
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