Moroccan Chicken Skewers | Texas Co-op Power

Ingredients

• Zest and juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 2 tablespoons honey, plus more for drizzling
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 pounds boneless, skinless chicken thighs or breasts, cut into large pieces
• 2 lemons, halved
• Fresh flat-leaf parsley, chopped
• Couscous (optional)
• Yogurt (optional)