Chocolate Brownie Meringue Cake
This is a premium brownie recipe. It looks great, it's easy to make, relatively cheap and fast. The simplest and most handy cream on top is this egg white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Grater
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Parchment paper
Ingredients
- ● Egg 6 pieces
- ● Milk 300 ml
- ● Sugar 300 g
- ● Butter 150 g softened, at room temperature
- ● Cacao powder 40 g or 4-5 tablespoons
- ● Rum flavour 1 piece optionally, if you like it
- ● Vanilla Extract 1 tbsp
- ● Dark chocolate 30 g
- ● Salt 0.25 tsp
- ● Bread crumbs 3 tbsp optionally, for lining the pan
- ● Baking powder 10 g
- ● White flour 160 g
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