Bloody Mary Recipe (plant based with miso paste) – Great Eastern Sun
We tried out a new twist on a classic cocktail favorite - the Bloody Mary! Tomatoes share the elusive umami taste with our own favorite Miso Master miso paste.
Ingredients
- 20 ounces Tomato Juice
- 2 tablespoons Chickpea or Mellow White Miso paste (chickpea for soy free)
- 2 dashes Plant-based Worcestershire
- 4 dashes Sriracha or Tabasco (or preferred hot sauce)
- 2 dashes Tamari
- 1 dash Black Pepper
- 1 dash Celery Salt
- 1 dash Garlic Powder
- 1 dash Smoked or Hot Paprika
- 1 quartered Lime
- 2 ounces Vodka or Sake
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