Fennel Caesar Salad with Pears and Toasted Pecans
This fennel Caesar salad works in the summer, winter, fall, or spring! It's a super easy recipe to make for a crowd, or for two.
Ingredients
- 2 large fennel bulbs
- 6 tablespoons Caesar Dressing
- 1/3 cup roughly chopped pecans
- ½ Bosc pear (skin on, diced medium)
- ¾ teaspoon kosher salt
- Freshly ground black pepper (to taste)
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