Watermelon and Lemon Sorbet Recipe by Paula Deen
As the temperatures grow warm, this watermelon and lemon sorbet recipe will help cool folk with a refreshing dessert.
Ingredients
- 1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- fresh mint, for garnish
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