Watermelon and Lemon Sorbet Recipe by Paula Deen

Name: Watermelon and Lemon Sorbet Recipe by Paula Deen
Ingredients: 1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish; 1 cup lemon sorbet; 1 lemon, zested; 1 1/2 cups cold water; fresh mint, for garnish

www.pauladeen.com

As the temperatures grow warm, this watermelon and lemon sorbet recipe will help cool folk with a refreshing dessert.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
fresh mint, for garnish