Blueberry Coffee Cake – FRESHFARM

Blueberry Coffee Cake – FRESHFARM

www.freshfarm.org

A handed-down recipe from a beloved teacher at a FoodPrints partner school

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Ingredients

  • 4 cups fruit such as blueberries, strawberries, raspberries, peaches, apples cherries or a combination (fresh, frozen or cooked), cut into ¼ inch pieces.
  • 1 cup whole milk
  • ½ cup apple cider vinegar
  • 1 cup old-fashioned rolled oats
  • 3 cups whole wheat flour, spooned and leveled
  • 1 ⅓ cups brown sugar, packed
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup cold, unsalted butter
  • 2 large eggs
  • 2 cups whole wheat flour
  • 1 cup brown sugar, packed
  • 1 cup melted and cooled unsalted butter

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