Cajun Cream Cheese Chicken Pasta Bake
Savor the rich flavors of Cajun seasoning in this creamy, cheesy chicken pasta bake with tender chicken and sautéed veggies—perfect for weeknight dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Baking dish
- Skillet
- Pot
- Colander
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 8 ounces penne pasta
- 1/2 cup chopped onion
- 1 bell pepper, chopped (color of your choice)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 2 tablespoons chopped fresh parsley, for garnish
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